
5. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
5.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use cookware with diameters ap-
plicable to the size of burners.
Burner Diameters of cook-
ware
Triple
Crown
180 - 260 mm
Rapid 160 - 260 mm
Semi-rapid 120 - 220 mm
Auxiliary 80 - 180 mm
WARNING!
Make sure that the bottoms of
pots do not stand above the con-
trol knobs. If the control knobs are
under the bottoms of pots, the
flame heats them up.
Do not put the same pan on two
burners.
WARNING!
Make sure that pot handles is not
above the front edge of the cook-
top. Make sure that pots are cen-
trally put on the rings in order to
get maximum stability and to get
lower gas consumption.
Do not put unstable or damaged pots on
the rings to prevent from spill and injury.
WARNING!
Do not use a flame diffuser.
5.2 Lid (separated kit only for
predisposed hobs)
• The lid protects the appliance from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the appliance is cold
before you close the lid.
• Glass lids can shatter when hot.
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
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